Aren't you lucky people :)
I wanted to share these pumpkin scones with you. They are divine!
Preheat oven to 200c
250g squash/pumpkin, steamed until tender. Mash with 20g butter until smooth. Beat in 1 egg, pinch of salt and pepper. Add 300g self raising flour, 30g each pumpkin and sunflower seeds. Mix until you have a soft dough, you may need more flour or a splash of milk depending on the juiciness of your pumpkin.
Put on a greased baking sheet and roll out to about 2cm thick. Cut into squares and gently separate them from each other. Brush with milk and top with a little grated cheese. I used a babybel as we have run out of all other cheese!
Bake for about 15-20 minutes until golden brown. Allow to cool slightly and then put on a cooling rack. Eat warm with butter :)
2 comments:
Alright, my mouth is watering to drooling level, those look divine and it's morning here and now all I want is to be able to reach in and get one and gobble it right up.
Thank you for the recipe!
yummmmmm yummmmmm.....I want one!!! They really do look a bit delicious! Trust me to find a bloke wot don't like veg...would he know, would he like the seeds in them? hmmm....I wonder??
Did you use Photobrush to do the page curls on the scarf photo?
xxx
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